How to Make Beef Tacos Jamie Oliver

Mexican Steak Tacos Tommi Miers

video description

Tommi Miers, co-founder of www. wahaca. com is back on the channel with an awesome Mexican steak recipe. Tender beef dressed in a fresh lime marinade and served with a spicy tomato salsa in soft corn tortillas. Absolutely delicious Mexican food at its best. Everyone's tacos are different - how do you make yours? Tell us in the comments box below
Date: 2020-05-11

Comments and reviews: 10

Pablo
Mexican here. Looks so good. Salsa done the right way. Maybe a drizzl of vinegar instead of the lime. I see what you mean with the rougher salsa texture, and I agree. I for one, like to blend half of the mixture, and mortar the remaining. Definitely burn and char the main salsa ingredients! Well done there! Perhaps, the only bits and bobs are. The beef cut is correct, but maybe try a fattier bit of the skirt steak and thinner, shorter slices. Also, be careful not to over-lime the flavours. This comes form an eager amateur cook, not a professional. I am Mexican, though, and this is just my take what we see, cook and eat pretty much every day over here. Awesome stuff! Cheers.

theoneandonlyyoko
I'm Mexican an I am not offended, it's nice that interpretation of the salsa and the arrachera taco, however it must be said that in Mexico we only use salt and maybe oil when cooking the meat, we do not marinate it. Also that stuff you did to the tomato is called tatemar and we use the open flame to burn the tomato or peppers not an iron cast pan, I'll try this recipe I bet the marinated meat will taste awesome. Pd, we dont toast garlic we use it raw.

Erik
I like what you did i tested the recipe myself to find out how the flavor turned out. I liked it but i recommend using two tortillas instead of one it is more authenic and really helps when you want to make a second taco out of the original if it has to much steak. Also use 2 tomatoes and 4 serrano chiles and the flavor is amazing with 1table spoon of salt. and also try pairing it with some rice and you have yourself an awesome meal

Julián
Fancy version of steak tacos! Still pretty damn good! I've been eating these all my life, literaly. For a more Mexican like flavor, everyone must grill in an asador the steak and the vegetables, or puting the vegetables inside aluminium foil and throwing them directly into the coal works well. And most of the time, we marinate the steak in beer and salt! Oh and don't forget, real tacors have wheat flour tortillas!

Joe
I understand the concept of implementing certain technologies but its just not the way it is. For taco the meet is always welldone or med-well at least. If you serve taco less than welldone the jus of the meet will be squeezed out when the guest is eating it and that would be disgusting. Too much lime. The only good point in this video is that he is not wearing fashion nails.

Daniel
Hey Jamie it seems odd to me that you have a spanish chef for Spanish food, an italian chef for Italian food, and indian chef for Indian food. but no mexican chef for Mexican food. It would definitely change completely the preparation and presentation of the dish, if you're trying to reach some authenticity.

Guest
You my friend have a antique real Mexican soul this is the way real Mexicans cook back in Mexico! Let me tell you this recipes some Mexicans can imitate but many don't have the passion to cook and they don't come out good! You have the passion and love to cook that makes a difference! Kudos keep it going! :)

Max
I'm from Mexico and normally you would find the beef well cooked and chopped into tiny pieces, however, this works just as fine to me! The salsa is actually how we make it in my house (chile serrano instead of chipotle! We do love lime and aguacate in our tacos! Lovely Tommi! Se ve absolutamente delicioso!

Kyle
I fell in love with you. That looked soooo good! I'm an american living in Japan and I've been looking for ideas to show off the real flavors of Mexican food in the area I live because Mexican food isn't represented much. I'm going to watch this video a few more times.

Rob
That meat is rare. Other than that, the recipe and prep look quite nice. Generally I eat meat medium rare, but for tacos I prefer to cook to medium and then fine dice the meat. Chewy rare meat will just pull out of the taco when you bite into it.

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Source: https://zakruti.com/food/jamieoliver/video-731